By Stacey Little
You know, I’m convinced that we Southerners are some pretty ingenious folks. Give us some corn meal and some hot grease and we can turn anything into a delicious bite. Take green tomatoes, for example.
Now I’m not sure how we first started frying green tomatoes, but the truth is that they’re pretty unpleasant before you fry them up. But oh, once you do … perfection.
Top them with a creamy comeback sauce or this remoulade, and you’ve got a match made in heaven.
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